FOOD
20 recipes from all of the Italian Regions signed by top Chefs: a unique opportunity to taste the most representative dishes of Italy from Val d’Aosta to Sicily.

Valle d’Aosta
1. Beet-flavored Pork in-cassetta (patty)
2. Barley salad
¥1,500
Restaurant Osteria dello Scudo
Chef Noriyuki Koike

Piemonte
Lasagna Piemontese with Porcini mushrooms and stuffed onions
¥1,500
Restaurant La Ciau
Chef Tsuyoshi Mawatari

Liguria
1. Traditional breadcake Pandolce
2. Torta Verde & Torta with Artichokes
¥1,500, ¥1,000
Restaurant Focaccia di Recco 500
Chef Fumiyoshi Iwai

Lombardia
Mondeghili meatballs and Gorgonzola savory cake
¥1,300
Restaurant Tanta Roba
Chef Yuji Hayashi

Trentino Alto-Adige
“Marende” local assorted appetizers
¥1,500
Restaurant Miwatei
Chef Manabu Miwa

Veneto
Venetian appetizer and Tramezzini sandwich
¥1,000
Restaurant Superbacco
Chef Daisuke Yamazaki

Friuli-Venezia Giulia
Gulash with Polenta
¥1,000
Restaurant TORINO
Chef Paolo Colonello

Emilia-Romagna
– Pisarei beans in Tomato sauce
– Piacenza-style Tortelli
– Prosciutto and Porcini tube Lasagna
¥1,300
Restaurant Nido
Chef Takeshi Toba

Toscana
Penne with Ragu’ sauce and Cacciatora-style Chicken
¥1,200
Restaurant La Gioconda
Chef Manuel Montalbetti

Umbria
Porchetta (roasted pork)
¥1,300
Restaurant Tanto Tanto
Chef Kenji Iioka

Marche
– Cuttlefish meatballs
– Ditalini pasta in tomato Sauce with Ciauscolo Coldcut
– Grilled Sea bass with herbs, grilled Zucchini and Roasted Tomato vinaigrette
– Ciambella cake with Hazelnuts
¥1,500
Restaurant Cucina Shige
Chef Shigeyuki Ishikawa

Lazio
Suppli
¥1,200
Restaurant Clandestino
Chef Graziano e Dani

Abruzzo
1. Stewed Mixed Greens and Corn Pizza
2. Lamb and Bell Pepper Ragu’ Meat Sauce
3. Cheese and Egg Balls
¥1,500
Restaurant trattoria Giuliese da emme
Chef Hidefumi Kokubun

Molise
Molise-style Soup Lasagna
¥1,000
Restaurant Pepe Rosso
Chef Kazumasa Imai

Campania
Mini tomato, Onion and Mozzarella Cheese Panini
¥1,000
Restaurant trattoria Pizzeria Dino
Chef Dino Codetti

Puglia
Tiella with Mussels and Potatoes
¥1,300
Restaurant Antichi Sapori
Chef Daisuke Yamazaki

Basilicata
1. Savory Taralli lucani
2. Chocolate-Almond Strazzate from Matera
¥1,100, ¥1,300
Restaurant Mamma Luisa’s Table
Chef Pietro Androsoni

Calabria
1. Pasta gratin with Calabrian sausage and ‘Nduja
2. 4 kinds of Cheese and Caciocavallo Pasticcio pasta-pie
¥1,100, ¥1,300
Restaurant Elio Locanda Italiana
Chef Germano Orsara

Sicilia
Rigatoni Pasta alla Norma (Tomato and Eggplant sauce)
¥1,250
Restaurant Trattoria le Sarde
Chef Norihiro Anzawa
