FOOD
20 recipes from all of the Italian Regions signed by top Chefs: a unique opportunity to taste the most representative dishes of Italy from Val d’Aosta to Sicily.
Valle d’Aosta
1. Beet-flavored Pork in-cassetta (patty)
2. Barley salad
￥1,500
Restaurant Osteria dello Scudo
Chef Noriyuki Koike
Piemonte
Lasagna Piemontese with Porcini mushrooms and stuffed onions
￥1,500
Restaurant La Ciau
Chef Tsuyoshi Mawatari
Liguria
1. Traditional breadcake Pandolce
2. Torta Verde & Torta with Artichokes
￥1,500, ￥1,000
Restaurant Focaccia di Recco 500
Chef Fumiyoshi Iwai
Lombardia
Mondeghili meatballs and Gorgonzola savory cake
￥1,300
Restaurant Tanta Roba
Chef Yuji Hayashi
Trentino Alto-Adige
“Marende” local assorted appetizers
￥1,500
Restaurant Miwatei
Chef Manabu Miwa
Veneto
Venetian appetizer and Tramezzini sandwich
￥1,000
Restaurant Superbacco
Chef Daisuke Yamazaki
Friuli-Venezia Giulia
Gulash with Polenta
￥1,000
Restaurant TORINO
Chef Paolo Colonello
Emilia-Romagna
– Pisarei beans in Tomato sauce
– Piacenza-style Tortelli
– Prosciutto and Porcini tube Lasagna
￥1,300
Restaurant Nido
Chef Takeshi Toba
Toscana
Penne with Ragu’ sauce and Cacciatora-style Chicken
￥1,200
Restaurant La Gioconda
Chef Manuel Montalbetti
Umbria
Porchetta (roasted pork)
￥1,300
Restaurant Tanto Tanto
Chef Kenji Iioka
Marche
– Cuttlefish meatballs
– Ditalini pasta in tomato Sauce with Ciauscolo Coldcut
– Grilled Sea bass with herbs, grilled Zucchini and Roasted Tomato vinaigrette
– Ciambella cake with Hazelnuts
￥1,500
Restaurant Cucina Shige
Chef Shigeyuki Ishikawa
Lazio
Suppli
￥1,200
Restaurant Clandestino
Chef Graziano e Dani
Abruzzo
1. Stewed Mixed Greens and Corn Pizza
2. Lamb and Bell Pepper Ragu’ Meat Sauce
3. Cheese and Egg Balls
￥1,500
Restaurant trattoria Giuliese da emme
Chef Hidefumi Kokubun
Molise
Molise-style Soup Lasagna
￥1,000
Restaurant Pepe Rosso
Chef Kazumasa Imai
Campania
Mini tomato, Onion and Mozzarella Cheese Panini
￥1,000
Restaurant trattoria Pizzeria Dino
Chef Dino Codetti
Puglia
Tiella with Mussels and Potatoes
￥1,300
Restaurant Antichi Sapori
Chef Daisuke Yamazaki
Basilicata
1. Savory Taralli lucani
2. Chocolate-Almond Strazzate from Matera
￥1,100, ￥1,300
Restaurant Mamma Luisa’s Table
Chef Pietro Androsoni
Calabria
1. Pasta gratin with Calabrian sausage and ‘Nduja
2. 4 kinds of Cheese and Caciocavallo Pasticcio pasta-pie
￥1,100, ￥1,300
Restaurant Elio Locanda Italiana
Chef Germano Orsara
Sicilia
Rigatoni Pasta alla Norma (Tomato and Eggplant sauce)
￥1,250
Restaurant Trattoria le Sarde
Chef Norihiro Anzawa
