Food (Tokyo)
STREET FOOD – Via Canale
POP-UP TRATTORIA – Piazza Italia
Barilla Pasta Bar
spaghetti, penne, fusilli, linguine, conchiglie, rigatoni, farfalle, risoni… never ending variations of pasta with delicious traditional sauces masterfully prepared by Pasta World Champion Yoshi Yamada!
La cucina di Anita
from scamorza to ‘nduja, freshly made ingredients carefully prepared by Anita according to the Calabrian tradition for the spiciest of dishes.
Giorgio Matera
traditional cuisine transformed into elegance
POP-UP RESTAURANT
Private Fine Dining “Falling in Love”
(Le Stanze, 2F)
Date/time: April 21 and 22
Lunch: 12:00 to 13:45 and 14:00 to 15:30;
Dinner: 18:30 to 20:30 and 20:45 to 22:45.
Only 20 seats per shift.
Registration form: HERE
Phone reservations: 03-6809-5802
- Crunchy vegetables Barilla cous cous in fish and lemon stock.
- Caranroli Risotto with lightly roasted Red Chards and 36-month aged Parmesan Cheese Delicate Crème and Baby Beet Sprouts.
- Oven Roasted Lamb with Mediterranean-Sea Herbs and Organic Onions in Trapani Salt and Soft Potatoes Puree.
- Organic Strawberry Gelato dressed with Extra Virgin Olive Oil infused with lightly toasted Fresh Vanilla.
*wine included
-Wine List-
FRANCIACORTA BRUT CUVEE
I.G.T. VENETO SAUVIGNON
CHIANTI D.O.C.G.
Dinner Course (15,000JPY)*
- Organic Crunchy Vegetables, Poached Egg and Black Norcia Truffle in Crumbly Pastry Nest.
- Barilla Casarecce Pasta in Vegetable Carbonara Sauce mixed with Aged Pecorino Cheese in Leaves of Wall-Nuts, Fresh Mint and Toasted Pepper.
- Roasted Suckling Pig-Loin in Rosemary and Thyme Crust with Marinated Organic Vegetable mille-feuille.
- Duck Egg and Vinsanto Wine Warm Cream on semi-candied, pan toasted Apricot Panettone raised with Natural Yeast.
*wine included
-Wine List-
FRANCIACORTA BRUT CUVEE
I.G.T. VENETO SAUVIGNON
I.G.T. TOSCANA ROSSO
The Love Bar (LE STANZE 1F)
All day bar featuring “Amore Mio” special
cocktail by Bruno Vanzan, Bartender World
Champion 2016
Open 11-21